fry lightly

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• fry — {{Roman}}I.{{/Roman}} noun (usually fries) (esp. AmE) ⇨ See also ↑chip ADJECTIVE ▪ French ▪ curly ▪ frozen ▪ large, medium …   Collocations dictionary

• lightly — adv. Lightly is used with these adjectives: ↑armed, ↑armoured, ↑clothed, ↑loaded, ↑scented, ↑spicy, ↑tanned, ↑wooded Lightly is used with these verbs: ↑beat, ↑brush, ↑bu …   Collocations dictionary

• stir-fry — /ˈstɜ fraɪ/ (say ster fruy) verb (t) (stir fried, stir frying) 1. to fry lightly in a little hot fat or oil, while stirring continually. –noun 2. a dish prepared by stir frying …  

• stir-fry — I. transitive verb Date: 1959 to fry quickly over high heat in a lightly oiled pan (as a wok) while stirring continuously intransitive verb to prepare food by stir frying it II. noun Date: 1959 a dish of something stir fried …   New Collegiate Dictionary

• stir-fry — /sterr fruy /, v., stir fried, stir frying, n., adj. v.t. 1. to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery. n. 2. a dish of stir …   Universalium

• sauteed — adj. saute, lightly fried in butter or fat, pan friedn. pan fried food, food that is lightly fried in butter or fat v. fry lightly in butter or fat, pan fry adj. lightly fried in butter or fat, pan fried …   English contemporary dictionary

• sauté — n. pan fried food, food that is lightly fried in butter or fat v. fry lightly in butter or fat, pan fry adj. lightly fried in butter or fat, pan fried …   English contemporary dictionary

• sautés — n. pan fried food, food that is lightly fried in butter or fat v. fry lightly in butter or fat, pan fry adj. lightly fried in butter or fat, pan fried …   English contemporary dictionary

• saute — n. pan fried food, food that is lightly fried in butter or fat v. fry lightly in butter or fat, pan fry adj. lightly fried in butter or fat, pan fried …   English contemporary dictionary

• sauteing — n. pan fried food, food that is lightly fried in butter or fat v. fry lightly in butter or fat, pan fry adj. lightly fried in butter or fat, pan fried …   English contemporary dictionary

• sautes — n. pan fried food, food that is lightly fried in butter or fat v. fry lightly in butter or fat, pan fry adj. lightly fried in butter or fat, pan fried …   English contemporary dictionary